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Nantifan Welsh Mountain Lamb

New available from June 2016 - orders taken now ,

For more details/prices contact Lynwen Davies

Typical 1/2 lamb cuts

1 Leg
1 Shank
1 Shoulder
1 Knuckle
1 Boned & rolled breast
Best end of neck
Approx 12 cutlets
Neck
Liver/Kidneys

Can be delivered by overnight post or boxes prepared ready for guests departure.

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