Nantifan Welsh Mountain Lamb
New available from June 2016 - orders taken now ,
For more details/prices contact Lynwen Davies
Typical 1/2 lamb cuts
1 Leg1 Shank1 Shoulder1 Knuckle1 Boned & rolled breastBest end of neckApprox 12 cutletsNeckLiver/Kidneys
Can be delivered by overnight post or boxes prepared ready for guests departure.
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